I would like to thank Clarissa Dickson Wright for signing copies of her book exclusively for Manor Farm Game customers. We sold many of these books over the Christmas period. In fact, I thought we’d sold them all until I uncovered a small box hidden in the back of my office. So this really is your last chance to get a signed copy of this beautiful, definitive book on game. Click here to buy >>

Armed with all the know-how, from recommended species to essential carving, hanging and dressing techniques, this book reminds us that good-quality meat has always been at the heart of classic British cooking. With seasonal warmers such as Venison Hotpot with Black Pudding and contemporary variations such as Mini Duck Pizza with Caramelised Pineapple, Clarissa and Johnny restore style and ingenuity to a long-neglected culinary favourite. Here are some reviews:

'...excellent recipes (traditional and modern) as well as clear advice on how to hang, pluck and roast.'
Tom Parker Bowles, Mail on Sunday

'This is more than a glorious cookbook: there is a fascinating essay about every species mentioned.'
Daily Telegraph

'The right book written by the right people...gorgeous snippets of wisdom that jump off every page.'
Nigel Slater, Observer Magazine

This book will be a great addition to the game fans recipe book shelf, and I think a signed copy would make a fabulous present. The Game Cookbook retails at £20, but Manor Farm Game customers get a special price of £17.50 as well as Clarissa’s signature!