Roast duck with peppers and sliced potatoes
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The majority of our wild duck are mallard although we are able to supply widgeon and teal from time to time.
They are prepared and supplied ready for the oven either whole or in convenient packs of four breasts.
Available: mallard season, 1 September to 31 January
Mallard
Supplied whole ready for roasting, pot-roasting or perhaps casseroling in cider. Supplied fresh from 1st September to 1st February.
Mallard Breasts
Supplied in packs containing four fresh mallard breasts.
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