Roast lamb

Delicious lamb from our near neighbours Boarstall Meats. With six hundred acres of rolling permanent pasture over Muswell Hill on the Buckinghamshire Oxfordshire border, it cannot get any more free range than this.

Their sheep flock is very extensive, with ewes grazing the hills all year round. Their lambs are born outside during March and April and graze the hills with their mothers, producing a sweet grass-fed lamb.

Boarstall Meats also significantly reduces food miles. On the farm itself there is a small processing site where a team of master butchers cuts and prepares the meat to a high class standard.

Available: all year round