Roast Goose

If goose is your preferred delicious Christmas fayre, Richard Waller's geese are just the thing.

Matured over six months at his farm in the Vale of Aylesbury where they roam free, these magnificent birds produce an abundance of tender and richly flavoured meat.

We are very happy for you to collect from the farm and save the delivery cost. Please call for details.

Available: November and December only